GFSCI Partners and Supporters
Partners
World Bank
Global Food Safety Partnership

Supporters
International
Global Harmonisation Initiative

Africa
East Africa
Kenya

Mombasa Technical Training Institute, Applied Sciences, Mombasa
University of Nairobi, Nairobi
Mauritius
University of Mauritius, Agricultural and Food Sciences, Moka
Rwanda
University of Rwanda/UR - Kigali Campus (former KIST), College of Science and Technology, Food Science and Technology, Kigali
Uganda
Makerere University, Food Technology and Nutrition, Kampala

North Africa
Egypt
Al-azhar University, Faculty of Agriculutre, Ismailia
Benha University, Faculty of Veterinary Medicine, Food Safety and Quality Control, Tokh, Kalyobia Governance
City of Scientific Research and Technological Application, Food Technology, Alexandria

West Africa
Nigeria
Bells University of Technology, Ota
Federal University of Agriculture, Abeokuta

Americas and the Caribbean
Central America

Costa Rica
Universidad de Costa Rico, Escuela de Tecnologia de Alimentos, San Pedro
Mexico
Autonomous University of Chihuahua, Chihuahua
Universidad Nacional Autonoma de Mexico, Engineering and Technology, Cuautitlan Izcalli

Panama
Universidad Tecnológica de Panamá, Panamá

North America
Canada
McGill University, Food Science and Agricultural Chemistry, Montréal

University of Toronto, Toronto

United States of America
University of California, Davis
Chapman University, Orange, California
Cornell University, Fairfax
University of Florida, Food Science and Human Nutrition, Gainesville
University of Georgia, Food Science and Technology, Athens
Iowa State University, Ames
Kansas State University, Manhattan
University of Massachusetts, Amherst
Michigan State University, East Lansing
University of Minnesota, Twin Cities, St. Paul
Mississippi State University, Food Science, Nutrition and Health Promotion, Mississippi State
University of Nebraska, Food Science and Technology, Lincoln
North Dakota State University, Veterinary and Microbiological Sciences, Fargo
North Carolina State University, Raleigh
Ohio State University, Food Science and Technology, Columbus
Ohio State University Extension, Medina
Oregon State University, Corvallis
University of Tennessee, Food Science and Technology, Knoxville
Virginia Tech, Food Science and Technology, Blacksburg
Texas Tech University, Lubbock

South America
Argentina
Univ. Nacional de Cordoba, Fac. Ciencias Exactas, Fisicas y Naturales, Cordoba
Brazil
University of Campinas, Food and Nutrition, Faculty of Food Engineering, Campinas 
University of Saeo Paulo, Piassununga
Chile
Universidad de Santiago de Chile, Chemical Department, Santiago
Colombia
Asociacion Colombiana de Ciencia y Tecnologia de Alimentos, Administrativo, Bogota
Universidada Pontificia Bolivariana, Medellin
Peru
Universidad Nacional de Trujillo, Trujillo
Universidad San Ignacio de Loyola, Lima

Asia
East Asia

China
Chinese Institute of Food Science and Technology, Beijing
Republic of Korea
Korea University, Food and Biotechnology, Sejong
The Educational Association of Food Science, Engineering and Technology in Korea, Seoul
Woojung Foods, Inc, Yongin City

South East Asia
Indonesia
Akademi Teknik Industri Makassar, Makassar
Bogor Agricultural University, Bogor
Brawijaya University, Malang
Diponegoro University, Semarang
Muhammadiyah University of Purwokerto, Food Science and Technology, Purwokerto
Sebelas Maret Univerity, Surakarta
Malaysia
Unipeq Sdn. Bhd., Bandar Baru Bangi
Universiti Putra Malaysi, Serdang
Singapore
International Life Sciences Institute (ILSI), Southeast Asia Region

South Asia
India
College of Agricultural Engineering and Technology, Junagadh Agricultural University, Junagadh
GGDSD College, Chandigarh
Islamic University of Science and Technology, Awantipora
Thapar University, Patiala
Islamic Republic of Iran
University of Applied Science and Technology, College of Applied Science – Applied Food Science, Tehran
Shiraz University, Shiraz

 

West Asia
Jordan
Jordan University of Science ad Technology, Irbid
Lebanon
American University of Beirut, Beirut
The Holy Spirit University of Kaslik, Jounieh
Turkey
Igdir University, Igdir

Europe
Eastern Europe
Bulgaria
University of Food Technologies
Ruse University, Ruse
Poland
University of Life Sciences, Department of Refrigeration and Food Industry Energetics, Lublin
Gdansk University of Technology, Department of Food Chemistry, Technology and Biotechnology, Gdansk
Warsaw University of Life Sciences – SGGW, Faculty of Food Sciences, Division of Food Quality Evaluation, Warsaw
Romania
University Dunarea de Jos Galati, Galati
University of Oradea, Oradea
Russian Federation
Kemerovo Institute of Food Science and Technology, Institute of Biotechnology, Kemerovo

Northern Europe
Ireland
University College Cork, School of Food and Nutritional Sciences, Cork
Lithuania
Kaunas University of Technology, Department of Food and Technology, Kaunas

United Kingdom of Great Britain and Northern Ireland
IFIS Publishing, Reading
University of Reading, Reading
University of Plymouth, Plymouth

Southern Europe
Albania
University of Tirana, Faculty of Natural Sciences, Tirana
Greece
National Technical University of Athens, Athens
Italy
University of Teramo, Mosciano Sant’Angelo
University of Bologna, EU Research Office – AgroFood and Biotech Unit, Bologna
Malta
University of Malta, Msida
Portugal
Instituto Politecnico de Viana do Castelo, Viana do Castelo
Spain
University of Lleida, Food Technology, Lleida

Western Europe
Austria
BOKU - University of Natural Resources and Life Sciences, Vienna
Belgium
Orange House Partnership (OHP), Brussels
France
Institut Polytechnique LaSalle Beauvais, Beauvais
AgriParis Tech, Food Science and Technology, Paris
Germany
TU Berlin, Food Biotechnology and Food Process Engineering, Berlin
Fachhochschule Lubeck, MW, Lubeck
Karlsruhe Institut fur Technologie, Bio-und Levensmitteltechnik, Karlsruhe
Universitaet Kassel, Witzenhausen
The Netherlands
Wageningen University, Wageningen